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Friday, March 15, 2013

We still love the New York Times

From articles on the dwindling numbers of bees (due to pesticides?) and a decrease in butterfly numbers (due to gmo crops and herbicides?) to several on species on the verge of extinction, the New York Times Science Section on the Environment looks at disruptions in the food chain that have ramifications for insects, birds, and humans. And there are more worthwhile articles there as well.

Hoping to Save Bees, Europe to Vote on Pesticide Ban

Monarch Migration Plunges to Lowest Level in Decades

Endangered or Not, but at Least No Longer Waiting

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