Friday, March 15, 2013
We still love the New York Times
From articles on the dwindling numbers of bees (due to pesticides?) and a decrease in butterfly numbers (due to gmo crops and herbicides?) to several on species on the verge of extinction, the New York Times Science Section on the Environment looks at disruptions in the food chain that have ramifications for insects, birds, and humans. And there are more worthwhile articles there as well.
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